Combine 2 slightly rounded scoops (equivalent to approximately 39 grams♦) with 6-12 fl. oz. cold water or the liquid of your choice (e.g. dairy milk, coconut milk, almond milk, rice milk, soy milk etc.). For best results, use a blender-type bottle, shaker cup or electric blender. Our Whey Protein Isolate can be blended with a spoon if necessary.

♦39 grams per 2 slightly rounded scoops is an average. Individual scooping technique may yield slightly less than or slightly more than 39 grams.

Keep out of the reach of children.

Aroma, color, consistency and taste may vary slightly from batch to batch. Sealed for your protection. Do not use if pouch is punctured or seal is damaged or broken. Best stored at Controlled Room Temperature (CRT) 20°C to 25°C (68° to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This product is packaged by weight, not by volume. Settling of content occurs over time and cannot be avoided.